Instant Dosa

Description

Product Description

• Name: Instant Dosa
• Type: Ready-to-cook mix
• Cuisine: South Indian

Ingredients

• Rice flour
• Urad dal flour
• Salt
• Rava
• Soda

Nutritional Information (per 100g, approximate values)

• Energy: 350-400 kcal
• Protein: 7-10g
• Fat: 1-3g
• Carbohydrates: 75-80g
  • Sugars: 1-2g
  • Dietary Fiber: 2-4g
• Sodium: 500-600mg

Preparation Instructions

1. Mix: Combine the instant dosa mix with water and curd for a smooth batter. Let it rest for 10-15 minutes.
2. Heat: Preheat a non-stick tawa (griddle) or skillet on medium-high heat.
3. Pour: Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
4. Cook: Drizzle a few drops of oil around the edges. Cook until the edges start to lift and the dosa turns golden brown.
5. Serve: Serve hot with chutney and sambar.

Storage Instructions

• Store in a cool, dry place.
• Once opened, transfer to an airtight container to retain freshness.

Usage Tips

• For a crispy dosa, ensure the batter consistency is slightly thin.
• You can add finely chopped onions, green chillies, and coriander to the batter for an enhanced flavour.
• Pair with a variety of chutneys and sambar for a complete meal.