Description
Product Description
- Name: Instant Rava Idli Mix
- Type: Ready-to-cook mix
- Cuisine: South Indian
Ingredients
- Semolina (rava)
- Lentils (urad and chana dal flour)
- Salt
- Mustard Oil
- Dehydrated vegetables (carrots, green chilies)
- Spices (mustard seeds, cumin seeds, curry leaves, ginger powder)
Nutritional Information (per 100g, approximate values)
- Energy: 350-400 kcal
- Protein: 8-10g
- Fat: 4-6g
- Carbohydrates: 70-75g
- Sugars: 2-3g
- Dietary Fiber: 2-4g
- Sodium: 500-700mg
Preparation Instructions
- Mix: Combine the instant rava idli mix with water and yogurt (curd) in a bowl and add fruit salt (ENO). Stir well to form a smooth batter. Let it rest for 5-10 minutes.
- Grease: Grease the idli molds with oil or ghee.
- Pour: Pour the batter into the greased idli molds.
- Steam: Steam in an idli cooker or steamer for 10-15 minutes or until a toothpick inserted comes out clean.
- Serve: Serve hot with coconut chutney and sambar.
Storage Instructions
- Store in a cool, dry place.
- Once opened, transfer to an airtight container to retain freshness.
Usage Tips
- Add finely chopped vegetables like carrots, peas, and green chilies to the batter for added flavor and nutrition.
- You can temper the batter with mustard seeds, curry leaves, and cashew nuts fried in ghee for extra taste.
- Serve with a variety of chutneys and sambar for a complete meal.
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