Rava Idli

11.00

Rava Idli, also known as semolina idli, is a popular South Indian breakfast dish made from semolina (rava) and typically served with chutney and sambar. Instant rava idli mix offers a convenient way to prepare this dish quickly.

 

Description

 Product Description
  • Name: Instant Rava Idli Mix
  • Type: Ready-to-cook mix
  • Cuisine: South Indian
Ingredients
  • Semolina (rava)
  • Lentils (urad and chana dal flour)
  • Salt
  • Mustard Oil
  • Dehydrated vegetables (carrots, green chilies)
  • Spices (mustard seeds, cumin seeds, curry leaves, ginger powder)
Nutritional Information (per 100g, approximate values)
  • Energy: 350-400 kcal
  • Protein: 8-10g
  • Fat: 4-6g
  • Carbohydrates: 70-75g
    • Sugars: 2-3g
    • Dietary Fiber: 2-4g
  • Sodium: 500-700mg
Preparation Instructions
  1. Mix: Combine the instant rava idli mix with water and yogurt (curd) in a bowl and add fruit salt (ENO). Stir well to form a smooth batter. Let it rest for 5-10 minutes.
  2. Grease: Grease the idli molds with oil or ghee.
  3. Pour: Pour the batter into the greased idli molds.
  4. Steam: Steam in an idli cooker or steamer for 10-15 minutes or until a toothpick inserted comes out clean.
  5. Serve: Serve hot with coconut chutney and sambar.
Storage Instructions
  • Store in a cool, dry place.
  • Once opened, transfer to an airtight container to retain freshness.
Usage Tips
  • Add finely chopped vegetables like carrots, peas, and green chilies to the batter for added flavor and nutrition.
  • You can temper the batter with mustard seeds, curry leaves, and cashew nuts fried in ghee for extra taste.
  • Serve with a variety of chutneys and sambar for a complete meal.

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