Rasam

Description

Product Description

• Name: Instant Rasam Mix
• Type: Ready-to-cook mix
• Cuisine: South Indian

Ingredients

• Tamarind powder
• Dehydrated tomatoes
• Lentil flour (usually toor dal)
• Salt
• Spices (coriander, cumin, black pepper, mustard seeds, fenugreek, turmeric, red chili powder, asafoetida)
• Curry leaves
• Garlic powder

Nutritional Information (per 100g, approximate values)

• Energy: 300-350 kcal
• Protein: 5-10g
• Fat: 2-5g
• Carbohydrates: 60-70g
  • Sugars: 5-8g
  • Dietary Fiber: 5-7g
• Sodium: 800-1000mg

Preparation Instructions

1. Mix: Combine the instant rasam mix with water in a pot.
2. Cook: Bring to a boil and simmer for 5-10 minutes, stirring occasionally.
3. Adjust: Add more water if needed to adjust the consistency.
4. Serve: Garnish with fresh coriander leaves and serve hot with rice or as a soup.

Storage Instructions

• Store in a cool, dry place.
• Once opened, transfer to an airtight container to retain freshness.

Usage Tips

• Adjust the water quantity to get a thinner or thicker rasam as per preference.
• For extra flavor, temper with mustard seeds, cumin seeds, and curry leaves fried in ghee or oil before adding the rasam mix.
• Serve with steamed rice or enjoy as a warming soup.